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In Singapore, hotpot is a beloved dining tradition that brings friends and families together around a simmering pot of broth. No matter the occasion, hotpot is the perfect excuse for people to come together and share a meal.
Across the island, hotpot eateries serve everything from classic herbal soups to fiery mala and innovative broths. Famous places like Haidilao and Beauty in The Pot draw crowds every night.
The fun of hotpot comes from choosing your own ingredients—thinly sliced meats, fresh seafood, vegetables, mushrooms, tofu, and noodles. Buffet-style or à la carte—there’s click here something for every appetite.
The legendary sauce bar is a must-visit at any hotpot restaurant. Locals love creating custom blends of soy sauce, garlic, chilli padi, sesame oil, and more to suit their taste buds.
It’s a social event where cooking and eating happen together at the table. Many hotpot spots in Singapore are open late into the night, making them ideal for supper after work or a night out.
With so many choices across different price ranges—from affordable spots in heartland malls to high-end options in Orchard Road—there’s a hotpot restaurant for everyone in Singapore.
Anyone visiting Singapore should try hotpot at least once to understand why it’s such a big deal here.